Hi, we're Barbary Coast Provisions
chef curated
wellness focused
community driven
mindfully crafted
In 2023, we opened Barbary Coast Provisions with a passion for providing quick, healthy options to our beloved Jackson Square neighborhood. We love serving our neighbors nutritious and delicious meals, making healthy living accessible and enjoyable. We're excited to be a part of this wonderful community, ensuring every meal is wholesome.
Once a fine dining expert, our founder now thrives in the health and wellness industry.
Chef Sean Schoeben began his culinary journey in his small Minnesotan hometown, mentored by local small business owners. Graduating from culinary school in 2005, he joined Wolfgang Puck Fine Dining. Here, he crafted top-notch meals in Minneapolis, Las Vegas, and Maui, learning the importance of leadership and teamwork in delivering exceptional hospitality.
After moving to San Francisco in 2017, Sean embraced the Bay Area's beauty and transitioned to the seafood business. Working with great mentors, he discovered that with the right mindset, a dedicated team could achieve remarkable success. His journey up to that point reflects a passion for culinary excellence and the limitless potential of teamwork.
NOW WE USE OUR WELLNESS WISDOM TO FUEL YOUR DAY
To prepare for the long hours of the fine dining industry, Sean focused on health and wellness: intentional nutrient intake, exercise, and antioxidants. Driven by ambition, he wanted to apply his culinary and operational skills toward a healthier focus. In summer 2023, a small space in San Francisco opened up, sparking his journey as a business owner. Barbary Coast Provisions was born,
offering fresh,nutrient-dense sustenance to a vibrant community.
A humble space opens in Jackson Square, San Francisco. Sean seizes the opportunity, moves in, and Barbary Coast Provisions is born!
2023
Seeking the source of amazing products, Sean joins a groundbreaking seafood company, working with visionary founders set on revolutionizing the industry.
2019
Driven by desire to work with California's bounty, Sean reunites with a mentor in San Francisco, beginning a passion for independent, community driven business
2017
A transfer to Maui provided Sean with insight into a more balanced pace and a health & wellness-focused lifestyle based in locally farmed ingredients.
2014
Sean moves to Las Vegas with the Wolfgang Puck Fine Dining Group, honing his culinary and coaching skills from some of the nations top mentors.
2006
After departing the Northern Minnesota town of Chisholm, Sean embarked on his culinary journey, graduating from culinary school Minneapolis in '05.
2005
FEEL LIKE we're your kind of spot? come on in.
Get ready to feel refreshed and revitalized at our humble grab & go! Savor our delicious beverages, whole-food smoothies, and the freshest tuna in San Francisco in our poke bowls. Your day is about to be nourished like never before. We’re dedicated to enhancing your health and wellness with the best that California’s bounty has to offer.
ORDER NOW